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Basic Food Safety: Chapter 2 "Health and Hygiene" (ASL)
Basic Food Safety: Chapter 1 "The Importance of Food Safety" (ASL)
Basic Food Safety for Oregon: Chapter 2 "Health and Hygiene" (ASL)
Basic Food Safety: Chapter 3 "Temperature Control" (ASL)
Basic Food Safety: Chapter 5 "Cleaning and Sanitizing" (ASL)
Basic Food Safety: Introduction (American Sign Language Version)
Food safety class -ASL/MNS chapters
Basic Food Safety: Chapter 4 "Avoiding Cross Contamination (ASL)
Class 30 - Food Safety - Bri Kadlec
Hygiene in the American Workplace by Successfully Speaking
Food safety report card
Food Safety Part 2